Food 

(Half-board arrangements are provided each day except Wednesdays, which is the chalet-staff's day off.   The staff will be able to recommend some good local restaurants and book tables for the evening, should you require it.)

Breakfast
Choice of cereal, porridge or muesli, eggs, bread, croissants, jam, fruit juice, coffee and tea.

Tea
Freshly baked cake or biscuits, tea or coffee.

Dinner  

A 3-course meal - starter, main course and either dessert or cheese board is provided.  Red and white wine is included, with coffee to finish.

Staff